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Star architect Howard Backen tackles the restaurant world with St. Helena’s...
Howard Backen. Photo: The Chronicle Howard Backen is one of Napa Valley’s most renowned architects. His portfolio includes wineries like Harlan, Ovid, and Paul Hobbs, while his restaurant work can be...
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Press adds 400+ wines, massive new wine cellar
Press sommeliers Scott Brenner and Kelli White take a break from shopping While many recession-conscious restaurants are reducing their wine inventory and trimming the variety on their wine lists, at...
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Lers Ros profiled, Press revisited: In Today’s Newspaper
Pretty Press. Photo: Kim Komenich/The Chronicle Chef Tom Silargorn creates the shredded Green Papaya Salad at Lers Ros. Photo: The Chronicle The Feature (embargoed): Janny Hu takes a look at chef Tom...
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Press debuts new St. Helena wine cellar and the biggest Napa Valley wine...
Some rare wines on the bar at Press / Photos Carey Sweet “Some are great wines, some are not so great wines, but they’re all Napa Valley wines.” That’s what Press owner Leslie Rudd had to say about the...
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Yoon Ha of Benu, Kelli White and Scott Brenner of Press among Food & Wine’s...
Yoon Ha on the floor at Benu. Photo: The Chronicle Kelli White and Scott Brenner at Press. Photo: The Chronicle Food & Wine‘s April issue contains its picks for the 2013 Sommeliers of the Year, and...
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Press chef shuffle: Stephen Rogers leaves after 7 years, Jason Toji takes over
The dining room at Press. Photo by Kim Komenich/The Chronicle St. Helena’s Press is undergoing a significant personnel shift, as longtime chef Stephen Rogers and his wife, general manager Allison...
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Press gets a new chef: Blue Hill vet Trevor Kunk
The main dining room of Press in St. Helena. Photo: The Chronicle/Kim Komenich For the last 10 years, Trevor Kunk has been working with Dan Barber at Blue Hill New York, spending the last seven as his...
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Press executive chef Trevor Kunk moving on from St. Helena steakhouse
Chef Trevor Kunk. Photo: Pete Kiehart/The Chronicle 2014 After 2.5 years of running the kitchen at Press, executive chef Trevor Kunk has told Inside Scoop that he will leaving the restaurant in early...
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